The menu

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Six jumbo wings, glazed in your pick of sauce.

Skin-on fries, cheese sauce, crispy chicken bits, spring onion.

Five hand-breaded tenders, skin-on fries, two dips.

Buttermilk-fried thigh, pickles, house sauce, toasted brioche.

Skillet-baked, gooey centre, vanilla ice cream.

Cayenne-lacquered thigh, slaw, dill pickles. Bring a napkin.

Small-batch cola, properly cold.

Crispy, fluffy, salted just right.

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A dozen wings for the table. Mix two sauces.

Three golden tenders and a dip of your choice.

Loaded fries with buffalo tenders and blue-cheese drizzle.

Fresh-squeezed, lightly sweet.

Crunchy, tangy, made fresh daily.

Three-cheese, baked golden, seriously moreish.

Crispy halloumi, harissa mayo, rocket, tomato. Fully veggie.