One recipe. Zero compromises.
We started with a cast-iron skillet and a stubborn idea: chicken this good shouldn’t be slow.
It began in a tiny kitchen with a cast-iron skillet, a 24-hour buttermilk brine, and a refusal to compromise. Friends kept coming back for “that chicken” — so we decided Coventry deserved it done properly.
Today every sandwich is still hand-breaded and fried to order. We just got faster: better kit, a tighter kitchen, and a menu built around the one thing we obsess over — the crispiest, juiciest chicken in the city.
No freezers. No shortcuts. No day-old chicken sitting under a heat lamp. Just real food, made fresh, when you order it.
The stuff we won’t budge on
Fried to order
Nothing sits under a lamp. Every piece hits the fryer the moment you order.
Always halal
100% halal chicken, full allergen info on every dish. No exceptions.
Built by hand
Hand-breaded, hand-built sandwiches. We got faster without cutting corners.
Proudly Coventry
Born on Far Gosford Street and here to stay. This is our city.